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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• LDC Opens Oilseeds Processing Facility in China
• Trayfiller for various types of lettuce
• Kalsec launches range of beer flavors for food applications
• McCain to Make Startup’s Analogue Nuggets
• Reactions to FDA Draft Guidance on Plant-Based Milk Alternatives Labeling
• A good culture shock? “We are yet to explore most of our good bacteria bank,” says new Chr. Hansen C
• USDA investment in research pays off with E. coli defenses
• A Flexible Solution For A Tough Problem
• Near confirmation, Perdue says no to Brazilian beef embargo
• Campbell enters into renewable energy agreement with Enel

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