News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food firms in New York, New Jersey, California and Texas warned over import violations
• XuZhou city 2016 garlic exports reach 440 million USD
• More than 500 products have not been approved for the registration system of formula milk powder
• Pharmactive saffron extract gains US patent for mood support
• Center for Produce Safety funds 14 new research projects
• Researchers find dangerous tapeworms in Alaskan salmon
• Open to change? ProVeg pushes for farmers to transition from livestock to alternative proteins
• Publisher’s Platform: Raw Milk – A Sickening Elixir
• Yildiz to sell Godiva’s Asian business to South Korean private equity
• I in commercial kitchens? Winnow’s new technology targets food waste management

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