News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Backer given approval to restart beer sales after deadly outbreak
• Certified Organic Flavors Now Required in Organic Products
• Zucchini demand and quotations on the up
• FSANZ wants comments on planned produce rules
• Unilever boosts tea portfolio with Pukka Herbs acquisition
• Pontifax AgTech’s food sustainability fund maxes out at US$302 million
• ‘Food is medicine’ approach can save lives and cut healthcare costs
• Centre Partners invests in Golding Farms Foods
• The Craftory invests in organic chickpea snacks company Hippeas
• Fiberstar develops citrus fiber for tomato-based applications

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