News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant pandemic could threaten global wheat crops, scientists claim
• Customized pigments: Natural claims in food colors drive consumers to bright and bold hues
• ADM unveils farm management platform designed to sustainably boost crop yields
• BayWa and Al Dahra to set up agribusiness in Abu Dhabi
• Indian ventures: Alland & Robert and Sayaji collaborate on acacia gum production
• FiE live: Beneo uncovers long-term success factors in competitive alternative meat market
• Leafy greens grower announces rebrand of fresh-cut vegetable line
• “Inspiring anytime indulgence”: General Mills brings luxury to yogurt with Cultured Crème debut
• Panel Cuts Recommended Allowance of Added Sugar
• Symrise acquiring Giraffe Foods to advance food science scope and proprietary recipes

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