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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tesco case may cause confusion over date labels, warns online retailer
• Nestlé renames plant-based burger offering following Impossible Foods court case
• India’s mithai market develops new ingredient and flavour profiles
• Natasha’s Law: Food Standards Agency’s allergen labeling law comes into force
• UK NSA receives Prince’s Countryside Fund grant to boost sheep meat market
• Japanese desserts
• Shutdown Threatens Food Stamps
• Strong growth predicted for coconut water, other plant waters
• Four in 10 students have got food from the bins, FSA claims
• Motif FoodWorks raises funding to advance plant-based food category

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