News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Frutarom launches salmon oil oxidation management formulations
• Inquiry to scrutinise impact of energy drinks on young people’s health
• Tate & Lyle strengthens sweetener portfolio with Sweet Green Fields acquisition
• Brits present opportunity for on the go dairy
• Inquiry questions Government plans for supporting food industry
• Drink it up: Döhler touts functional brews, superfood status and craft claims as key drivers in beve
• Veggie-packed food brands fill the gap between ‘plant-based’ and ‘vegetable-rich’
• Global CRO Nutrasource announces expansion to clinical trials facility
• New wave of summer flavors: Citrus reigns supreme as warm weather approaches
• Could an indigenous shrub lessen food shortages in West Africa?

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