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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FReSH launched
• Citromax to export fresh lemons to US
• What’s happening in hydrocolloids? F&B’s unsung hero ingredients meet modern consumer demands
• Tate & Lyle collaborates on dietary fibre
• Vacuum Barrier Corporation speeds up liquid nitrogen dosing in beverage applications
• A wilful misrepresentation: Dairy UK responds to ‘less and better’ report
• Agriculture Bill could increase antibiotics in UK food supply
• Wild Tonic Dancing Naked Hard Jun Kombucha
• Certifying sustainable seafood called into question as meaning of eco-labels is examined
• Arjuna turmeric extract lessens Alzheimer’s damage on other organs

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