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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The Protein Brewery eyes fermentation-based sustainable protein scale up with new plant
• Listeria tests prompt recall of cheese stuffed pasta
• Healthy diets cost poorest more, claims report
• New tools to fight spice fraud
• Barnsdale Farms Pig Ears Recalled for Salmonella
• Raw or cooked, which kind of fruits and veggies are healthier ?
• Valley Milk Simply Bottled Raw Milk Recalled for Possible Campylobacter in CA
• Study looks at using antimicrobials in coatings for stone fruits to make them safer and last longer
• Naturex triples production capacity for spirulina with new extraction line
• Development Trends of Capsules in China and the World

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