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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Onions linked to Salmonella outbreak recalled from states across the US and Canada
• Focus on US food and agri sector: Rabobank US to sell retail unit to Mechanics Bank for US$2.1 billi
• Tate & Lyle intros tapioca-based starch
• Farmmi Receives Prestigious High-Quality Product Designation
• Cargill and Ecolab partner on startups
• Transparency solutions among 2018 EIT Food Accelerator Network award finalists
• Norway records show a drop in outbreaks for 2023
• Solely launches organic green banana fusilli pasta
• Global business leaders gather in Singapore for the launch of YPO's Networks Converge
• Curcumin wars escalate with head-to-head study

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