News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Spicing up meal prep: Kerry spotlights real-time taste trends to overcome “food fatigue”
• Harmonizing cell-based labels: Alt-protein pioneers come to consensus on “cultivated” terminology
• Australia investigates Salmonella outbreak traced to eggs; Meals on Wheels pulls food because of Lis
• Natural Products Expo East 2020 Is Canceled
• Texas company recalls more than 100,000 pounds of wild caught catfish
• Chr. Hansen announces "strong" results
• DuPont, MRM to collaborate on microbiome therapeutics
• Valeo launches travel-inspired snack brand
• Tyson Unveils $300 million Case-ready Plant in Utah
• Rough Draft Of Beer Trends

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