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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DSM launches culture for premium stirred yogurts
• Few details released about new outbreak; company recalls cheeses, dips
• Covid-19: Stampede Meat to close plant in New Mexico after virus outbreak
• 10 hospitalised as FDA confirms Listeria outbreak
• A healthy alternative to antibiotics
• Monsanto Completes $50 Million Plant Expansion in Muscatine
• Foodborne sources suspected in fatal South African cases
• Man with listeriosis given 50-50 chance tells of toll on family
• Plant-Based Foods Achieve 6.6% Sales Growth in 2022, Reaching 60% of U.S. Households
• Italian water ice

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