News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Slimmer GMO pigs an ‘exciting’ breakthrough – but probably won’t fly in America
• Citromax to export fresh lemons to US
• Hospitality industry demands more support as reopening roadmap unveiled
• The debate has not ended law over ‘Skittle Law’ after California governor signs ban
• Graeter’s launches line of animal-free dairy desserts
• Brexit no-deal would be ‘disastrous’ for processed food and drink sector
• Giant strawberries grown in South Korea
• Maximising Bottling Production
• Yushoi expands range with first red lentil variant
• Hershey to Expand Plant for $104 Million

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