News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Interplanetary plants: Vertical farming pioneer takes agri-tech to space for earthly ideas
• Planetary health comes to the fore as consumers’ concern over environmental impact of food escalates
• FDA addresses infant formula shortage
• Conagra Brands to improve treatment of broiler chickens
• “Inspiring anytime indulgence”: General Mills brings luxury to yogurt with Cultured Crème debut
• What’s next in nutrition bars? Nellson highlights sugar, protein and fiber trends
• GAO office says FDA’s hands shouldn’t be tied on food package chemicals
• Fondues recalled because of Listeria found during CFIA inspection
• Poland: 4% increase in pickled vegetable consumption
• Study: Ag Reform Needed for Biodiversity

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