News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Detecting metal in meat
• Recalled News about White Mill Pancake Shake Original and Pancake Shake Buttermilk
• Manufacturing Contracts for Third Consecutive Month: January ISM Report
• Eat Just raises $200m to boost capacity and drive R&D
• Withstanding climate change: Food system organizations need strengthening, says US study
• New studies find baby foods are high in sugar
• Overview of Global Potato Market
• Using Social Media Influencers? Consumers Want You to Keep It Real
• Harvesting in a Trade War: U.S. Crops Rot as Storage Costs Soar
• Lawmaker says new outbreak shows USDA, poultry industry need to act

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