News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Marginal movement on E. coli infections in Scotland
• Bitter trade woes: EU Parliament denounces India’s market “distorting” sugar subsidies
• Ingredion Report Shows You Are “How” You Eat
• Singapore becomes first country to green-light carbon-captured protein
• Unilever CEO Paul Polman retires shortly after HQ move debacle, Alan Jope appointed successor
• Luckin Coffee brews up new craze in China with low-alcohol Moutai latte
• Global Bakeries acquires frozen cakes producer Bubbles Baking
• Chicken protein now comes bottled for convenience
• Ingredion: Fluctuating sugar costs and regional regulations drive interest in alternative sweeteners
• Public alert issued over summer sausage after consumer complaints of plastic in the product

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