News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The year of the vegan barbecue: food and drink trends for summer 2018
• Taiyo to present consumer-focused product concepts at Vitafoods
• Natural nutrients: Allmicroalgae demonstrates “future-proof potential” of microalgae
• Jimmy Dean Sausages and Meiqili Durian Candy Recalled
• UAS, Bengaluru & VST to embark on farm mechanisation skill development
• Infant formula marketing debate as doctors respond to government moves
• H5N8 bird flu strain detected at Dutch poultry farm
• Illegal cannabis edibles trend in UK ‘concerning,’ says CIEH
• Diageo trials Dry Molded Fiber bottle for Baileys Irish Cream Liqueur
• Changing the narrative: How “healthy” and “sustainable” labels could boost plant-based choices

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