News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Echo adds three new food companies to its portfolio
• Sleaford Quality Foods to change all plastic packaging from black to white
• Executives Worried About Macroeconomic Downturn, Material Shortages, Energy Price Inflation: Gartner
• Prost!
• Landec Natural Foods’ portfolio contains 100% clean ingredients
• Nespresso begins US$178M expansion of Swiss center, doubling production capacity
• Australian horticulture reaches record high production values
• Franco Manca launches cook-at-home range
• CEAMSA selects Univar Solutions for distribution in Europe
• Orkla acquires Czech vegetable producer Agrimex

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