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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• 2023 is the year for MCOOL
• Risk to consumers remains low from pesticide residues in food
• Dubai outlaws single-use plastic bags as UAE claims circular economy strides
• Cathedral City launches new festive toasties
• Kashmir valley faces shortage of fruit & vegetables during ramadan
• State officials expect raw milk test results soon; outbreak investigation ongoing
• Hershey to acquire nutrition bar maker ONE Brands for $397m
• Deforestation and grassland conversion are biggest causes of biodiversity loss, warn researchers

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