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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Zero-waste water purification system looks to unsettle bottled water industry
• Study into disease-resistant gene could help tackle food insecurity
• Chinese liquor Brand MEETUP shown at Times Square
• Contaminated sesame seed recalls continue in Europe
• Clinical Tests coming after ‘magic mushrooms’ were legalized in Colorado
• A Comprehensive Analysis of the Japanese Sterilized LAB Market that You May Not Know
• FDA suspends facility registration of Texas seafood firm
• FDA warns against specific brand of cheese in Listeria outbreak investigation
• Vegans call for more grab-and-go food options, according to survey
• Innova sees changes in US yogurt market

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