News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Beach Beat: A round table discussion with FDA’s new deputy commissioner for foods
• DuPont Nutrition & Health develops new hospital snack
• Top players agree to develop plan for judicious use of antibiotics in animals
• Inflation bites this Valentine’s Day, but plant-based chocolate and indulgent “pick me ups” trend
• Lemon extract market to witness steady growth
• Need for fresh office fruit is growing steadily in Germany
• Enabling large-scale production of bio-based plastic bottles
• Cadbury Dairy Milk launches chocolate bar with 30% less sugar
• Sustainable dairy: Nestlé joins US dairy industry to target net-zero carbon emissions by 2050
• Food security label breakthrough

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