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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Outbreak of infections linked to raw oysters appears to be over
• Traditionally prepared walrus meat connected to botulism patients
• Casbah and Europe’s Best sold to US Durum and Nature’s Touch
• UK bid to cut regulatory red tape for gene editing deemed a “weakening of standards”
• American Airlines Cargo: Record-setting quarter
• Aldi invests £1.3 billion in British suppliers
• Bayn Opens for New Business Model with Barentz to replace Stevia Distribution Contract
• Peru: W. Murcott and Tango mandarins export campaign
• Future food today
• Research continues to link vitamin D levels with better COVID outcomes

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