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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA officials repeat message to remain calm about food safety during outbreak
• Alterniya disease causing immense losses for Indian apple growers
• World Diabetes Day: European Food Information Council contests low-carb diet study, author responds
• Poultry state congressmen pressure trade talks to get American chicken into U.K.
• A New Era Of Meat Processing: Cultured Meat
• EFSA landmark studies on pesticides and human health close to completion
• Campden BRI to research plant-based ingredients
• USDA’s FSIS to host meeting on the future of consumer food safety
• China lifts ban on exports of beef from UK
• Organic Matters Teas Recalled for Salmonella in Canada

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