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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• How to make and steam ginger-soy fish
• Beyond Meat IPO Raises $241 Million
• Ardian sells frostkrone stake to Emeram Capital Partners
• Kerry unveils enzyme for rye bread optimization to trim cost and tackle food waste
• FDA issues warning about certain oysters from British Columbia because of Vibrio
• Safeguarding a sweet deposit: Svalbard Global Seed Vault opens doors to fruit species
• CDC discovers Listeria outbreak linked to enoki mushrooms
• Hellowater partners with agricultural company on toxin-fighting beverage line
• Nine companies warned about import violations
• DuPont makes its Grindsted plant in Denmark carbon-neutral

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