News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Gold Medal flour officially linked to Salmonella outbreak stretching from coast to coast
• NORD drives for decentralised stand-alone applications
• Belgium’s RTE food hygiene controls assessed by DG Sante
• Nestle Close to Selling North American Waters: Reuters
• Authenticity “vital” to good storytelling, says Innova Market Insights
• New Parkside portfolio addresses emerging Asia consumer trends
• Desalination breakthrough could solve world’s water problem
• Oil and grease resistant paper
• FSA unveils updated Code of Practice
• Second person dies in edibles outbreak; recall initiated but products still available

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