News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Yogurt Veteran to Head Siggi’s
• Dips, salads recalled for lack of inspection
• GS1 assembles retail coalition to widen use of product QR codes for transparency
• Why plant-based doesn’t necessarily mean healthy
• Mondelēz sells gum business; focuses on snacking in developed markets
• Big progress in sustainable rice cultivation
• Grafting watermelons prevents disease, WSU study shows
• ADM Recognized for Efforts to Promote Workplace Diversity in Ag
• Edible mushroom cultivated in recycled food waste show minimal absorption of pharmaceutical residues
• Cracking the cronobacter case

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