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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• AMPI Recalls Limited Amount of Dry Whey Powder Because of Possible Health Risk
• Exclusive: Rajat Mehta, Vice President Applied Technologies, Thermo Fisher Scientific
• Angel Yeast eyes market expansion with US$43.4M Indonesian collaboration
• Fry’s Family Foods recalls Fry’s Mushroom Country Style Pie because of undeclared milk
• 2021 set to be Slovenia's year of 'Green Gastronomy'
• AKUA launches carbon-sequestering Kelp Burger via crowdfunding campaign
• If proposed ban on off-shelf promotions goes ahead, £3 billion could be wasted
• Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans
• Echo adds three new food companies to its portfolio
• UN FAO: World food prices fall to lowest in more than two years in Nov

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