News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Donut category leaders on the move
• Seaweed and Microalgae Driving New Product Development
• UK Shigella outbreak linked to spring onions from Egypt
• Borden Dairy Declares Bankruptcy
• Abbott restarts Similac infant formula production at Sturgis plant after six-month shutdown
• Sustainable cocoa: Côte d’Ivoire and Ghana joint action plan to end deforestation and restore forest
• Global programme seeks to contain serious threat to the world’s bananas
• Lionel Hitchen eyes flavor journey to the future with AI-inspired tastes
• Slovenian food-tech firm debuts “world’s first” plant-based marbled filet mignon steak
• What is key to future growth in the craft beer industry?

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