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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Molson Coors records decline in net income amid rising costs
• Biofortification: John Innes researchers tap into iron transporter gene in wheat
• Advancing China’s food tech ecosystem: Start-up accelerator launches hub in collaboration with multi
• Sweet findings: Comax study reveals consumer attitudes towards baked goods
• Sodium & sugar reduction: Is Mediterranean Umami the answer?
• Next-gen fermentation-produced nutrition: Fonterra and LDC among US$90 million investors in Motif In
• USDA launches Salmonella Grand Challenge
• SeaPak, Budweiser launch beer-battered seafood
• Milne Fruit Products acquires assets of Valley Processing
• Two raw milk cheeses suspected in 2015-16 Salmonella outbreak

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