News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Disappointment as MPs reject food standards protection amendments
• South Korea helps increase sweet potato cultivation in Kazakhstan
• Study: Coca-Cola Research Funding Comes with Strings
• TIC Gums Creates Indulgent Texture in Organic Yogurt
• FSA is recruiting experts to join our Scientific Advisory Committees
• DSM launches extensive ingredient portfolio for fermented plant-based dairy alternatives
• Increase of production needed to export red pomelos
• May heat has taken a toll on North Carolina blueberries
• TreeHouse Names New Directors
• Mini Fruit Jelly cups recalled because of potential choking hazard

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