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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hormel Foods recalls Planters nuts because of contamination with Listeria monocytogenes
• Pre-washed salad behind Swedish Salmonella outbreak
• Meat bites
• Global Salmonella outbreak linked to melons from Honduras
• Budweiser boosts climate change credentials with new renewable energy symbol
• Azelis builds up food and nutrition presence in India and Indonesia through Symrise partnership
• Ensuring future food is “healthier and more sustainable” with plant proteins, policy changes and ins
• DG Sante assesses fish controls in three countries
• APAC pursues regulatory approval for cellular agriculture
• Consumers Are Making Food Waste Reduction a Priority, Even if It Means Switching Brands: Kerry

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