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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Recall Roundup: Listeria monocytogenes and temperature control
• UK food and drink exports reach £16.4bn as Brexit looms, says FDF report
• What do UK consumers think about precision bred food?
• California couple sues SoyNut Butter Co. for E. coli infecton
• A cold brew coffee surge: lllycaffè launches system that infuses ambient air as trend accelerates
• AG Barr buys energy drink brand Boost
• Potatoes in steam packaging a growing segment
• EFSA assessment flags potential health risks of organoarsenic species in food
• Managing mycotoxins: European traders ramp up crop monitoring to bolster food and feed safety
• Diageo sells 19 spirit brands to Sazerac for US$550m

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