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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• With relish: consumers happily eat food made from waste ingredients
• Ornua Ingredients Europe expands pizza cheese range in UK
• Downstate Illinois pizza restaurant re-opens after being shut down by mystery outbreak
• Over a third of parents guilty that lunchboxes are ‘not healthy enough’
• FDA alerts consumers, pet owners not to use products manufactured by King Bio, including Dr. King’s
• Almost 35 tons of catfish recalled for lack of Import Inspection
• Avebe boosts Solanic potato protein production as plant-based ingredients demand heats up
• Scientists isolate gene in wheat that increases crop yield
• Israel joins Canada, U.S. in Salmonella outbreak traced to tahini products
• 1 in 5 cheeses in Germany positive for Brucella; 9 vendors sold more than half of contaminated sampl

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