News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Consumers adverse to GM food may shun nano-enabled goods, researchers suggest
• Liberty Produce awarded £420,000 to scale up hybrid vertical farming in Singapore
• 9th Circuit again sides with California on Prop 12; meat producers likely to seek U.S. Supreme Court
• Recall over plastic pieces packaged with Little Bites Soft Baked Cookies
• Cargill to upgrade turkey hatchery in Harrisonburg, Virginia, US
• Great start to US watermelon season
• Preventing Physical Contamination
• Kolar tomatoes find good domestic and global market
• Tesco Addresses Food Waste With Fuss-Free Frozen Fruit
• Pesticide residues found in Quebec strawberries

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