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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• First sub 100 watt ripening fan
• Japanese drinks giant to team up with Pepsi on Thai venture
• 5 Considerations For Selecting Lubricants In Food Processing
• Heinz fined $2.25 million for misleading marketing
• Global Tuna Alliance nets “tantalizing” seafood sector prospects in Japan with Meiho partnership
• Organic tahini sold nationwide recalled over Salmonella contamination
• No Senate action yet to confirm Esteban as USDA Under Secretary for Food Safety
• Mondelēz set to acquire bakery and snacks player Chipita
• Food safety always a focus in Idaho-E. Oregon
• Some Ragú pasta sauces recalled because of fragments of plastic

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