News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Scientists say raw milk testing in England ineffective
• Givaudan to acquire Dutch ingredients supplier to expand naturals offering
• Cargill and Nestlé to co-support cocoa farming communities in Indonesia
• /C O R R E C T I O N -- Danone/
• Recall Roundup: Moth larvae and pathogens
• Alpro leads charge against EU’s push to widen restrictions on “dairy-like” labeling in milk alternat
• Broccoli was named as the source of the Cyclospora outbreak but the country of origin was not determ
• China needs maximum sodium targets for packaged foods, say researchers
• State says botulism outbreak is limited; FDA won’t talk
• Pizza Express launches frozen range in Tesco

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