News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Blue Bell criminal trial not likely to begin until March 21, 2022
• Kraft Heinz unveils Philadelphia plant-based spread
• “Farmer-first” chocolate chain: Mars spearheads project to boost sustainable living income of cocoa
• Sabinsa curcumin gets GRAS status
• NZ potato & tomato growers relieved at the release of pest eating wasp
• Farmer Bros snaps up Boyd in US$58.6 million coffee deal
• What consumers want: Has Covid changed consumer habits for good?
• Survey highlights thoughts on food safety in Germany
• Azelis wins 2021 Ringier Technology Innovation Award for food and beverage
• IFE Manufacturing preview: International flavors, the AI revolution and building more resilient supp

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