News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Dairy Groups Pledge to Work with Trump Administration on NAFTA Modernization
• FSSAI reviews packaging and labelling regulations for blended veg oil
• Canada rethinks its healthy eating advice with revised Food Guide
• Symrise and KitchenTown Berlin deliver sustainable energy drink Holy Energy targeting gamers
• Study finds high levels of AMR Salmonella in pork in Vietnam
• Carbery targets emerging markets with new cheese brand
• Corbion Completes Proactive Transition to Non-PHO
• Researchers develop breakthrough test to detect E. coli in drinking water
• Loryma debuts wheat protein “chicken breast” strips for on-the-go convenience
• Meat and poultry sfihas recalled over lack of inspection

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