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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Researchers from Japan find new way of testing for antioxidants
• Garlic fights against chronic infections
• Case Packing: An Introduction
• Barry Callebaut to further strengthen presence in Russia with new factory
• JBS opens Global Food Innovation Center on CSU campus
• Lallemand Health Solutions new active member of Alliance Promotion Microbiote
• Scientists in EFSA program look at cross-contamination in the home
• Dr Pepper Snapple misses Q2 earnings, sales volumes increase by 4 percent
• Dog health at risk from shotgun pellets in raw pheasant pet food
• Fogging with eloclear transforms packhouse hygiene

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