News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA announces new ‘Office of Digital Transformation’
• Recall Roundup: Hepatitis A and undeclared allergens
• On a roll: Planteneers’ plant-based ingredients bring alt-tuna, vegan sushi and salmon to market
• Experts question nutritional value of toddler ‘formulas’
• Campden BRI to host beverage sugar reduction seminar
• “Nobody should be complacent” as meat investigation continues
• Circle K Brand Chicken Salad Sandwich recalled over Listeria concerns
• AAK delivers first volumes of senior nutrition product
• Scientists tap fermentation to develop pea protein cheese with firm gels and reduced off notes
• Topo Chico finally debuts its hard seltzer

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