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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Dutch researchers aim for 100% use of tomato biomass
• FDA steps up import alerts on certain foods because of Salmonella and pesticides
• Microalgae ingredient firm Algatech launches subsidiary in US
• Commercial cherry production 2019/20 estimated to drop 6%
• How to Keep a Digital Shelf Strategy from Going Stale
• Stevia market registering robust growth, says report
• New range of functional fruit concepts
• Convenience store chain recalls cantaloupe products linked to outbreak
• Using mycelium as a healthy and sustainable meat alternative
• USDA and FDA Will Jointly Oversee Cultured Meat

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