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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kerry launches egg reduction enzyme to counter “eggflation” in bakery
• Fi Europe Innovation Awards: Recognising innovative ingredient solutions at Fi Europe 2021
• Can Bacteriophages be used to destroy harmful bacteria in cheese?
• Global food bank network prevents 1.7 million tons of CO2e
• UK investigates E. coli outbreak with 30 sick from raw milk cheese
• Ethically-sourced ingredients company secures seed funding, expands national presence
• FSA in Wales publishes its Annual Report and Accounts for 2019/20
• DSM intros adjunct cultures for cheddar cheese
• Carmit launches vegan snacks
• FDA increases import restrictions on seafood, mushrooms, cat food

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