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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Korean Food Promotion Institute host the 2020 '#Play Korean Food'
• DFA realigns ingredients offering
• Tapping into taste: Functionality & authenticity in ready meals carry weight for curious consumers
• US market to open doors to British lamb from 2022 after 20-year ban
• CJ CheilJedang Launches Fermented L-Cysteine Through Sustainable Technology
• Gluten-free seeds
• Food inflation regional disparities observed as US and China peak, while EU and UK surge on
• Trader Joe’s recalls cookies because of rocks in product
• How the Top Food Companies Are Rewarding Their Employees During Coronavirus
• UK records hundreds of Salmonella cases after travel to Turkey

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