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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks
• Happy Hounds recalls frozen raw dog food products due to the presence of salmonella
• Orkla acquires 90% of Easyfood
• Keep Food Safe at Fall Football Cookouts With Tips From Experts
• A new edible sensor shows if frozen products have previously thawed
• FAO and WHO want fish experts, residue data; set webinar on cell-based food
• Consumer groups call on FDA Commissioner to restore teeth to agency’s leadership
• How the food industry can take action to protect bees
• Survey shows slight drop in consumers’ concerns about food safety in UK
• FSANZ gets grant for food safety forum; consults on produce rules

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