News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Coca-Cola Recycles Label Waste to Create 90 Million Smartwater Bottles
• Maine restaurant worker with hepatitis A exposed customers for more than two weeks
• Plain old cross-breeding can modify plant genetics like crazy
• Gluten free brioche loaf and breads introduced
• Dairy Farmers of America Invests in High-Protein Greek Yogurt Brand
• Danish figures show 25 percent death rate in 15 Listeria outbreaks over 5 years
• Stop Supporting Trump, Goya Board Tells CEO
• JFOODO Introduces Gluten-free Japanese Rice Flour Bread at Natural Products Expo East 2019
• Strauss continues recovery from the Salmonella incident
• Coca-Cola, Dr. Oetker, and More F&B Companies Rank Among the World’s Best Employers in 2022

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