News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Publisher’s Platform: So says the Court — FDA what are ‘high risk’ Foods?
• FDA’s human food chief does not think spiked lead in applesauce was an accident
• Greenyard agrees to settlement related to multi-country Listeria outbreak
• German report sparks sucralose safety debate
• ADM opens microbiology lab in North America
• India's most expensive agri product might be a mushroom
• FDA steps up enforcement efforts on imported food including cheese, seafood
• Six in 10 people worldwide worry about safety of their food
• Frugal food shoppers economise and make trade-offs to tackle inflation, says Deloitte
• Launch of a Global Youth-Led Campaign to Transform Food Systems

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