News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food shortages in Shanghai
• Azelis expands scope of distribution agreement with CP Kelco
• FSA highlights food safety work at the CIEH conference
• Arla Foods Ingredients unveils fermented protein drink as RTD beverage demand proliferates
• Gencor formulation shows benefits for healthy adults with hair loss
• A new era: Upside Foods and Good Meat receive landmark regulatory clearance for US cultivated chicke
• UK government proposes new F&B labeling standards to protect British farming and boost transparency
• Carbon monoxide poisoning hospitalizes 17 potato workers in Idaho
• Publisher’s Platform: What’s up with Listeria and Cheese
• Deloitte: Shoppers Adopt Frugal Behaviors to Fight Food Inflation

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