News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Refined fibre in processed food could have negative health effects
• Cost of growing mushrooms has increased recently
• Sustainable Food Forum: Collaborations “crucial” for boosting supply chains and impacting future for
• Food safety needs attention in sustainability push
• Honing in on hydrocolloids: Familiar plant-based ingredients capture consumer attention, supply issu
• How do we reduce seafood waste?
• Barry Callebaut leverages polygon mapping to bolster sustainable cocoa and eliminate deforestation
• Breaking news: Listeria outbreak sickens 5, kills 3 in Washington
• Hot chocolate bliss
• Meat slicer linked to Listeria infections in Italian hospital

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