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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Barry Callebaut collaborations seek to “make sustainable chocolate the norm” for Japanese markets
• 5 Necessities for a Safe Working Environment Inside a Food Manufacturing Facility
• PureCircle gets approval to launch stevia leaf sweeteners in Singapore
• Radnor Hills receives recyclable packaging grant
• Bunge Loders Croklaan’s new shea ingredient given nod by FDA
• Better Juice intros orange juice sugar reduction technology
• Consumers want more plant-based meat without GM ingredients
• Meurens Natural opens second plant as demand for natural ingredients accelerates
• Firmenich Acquires CO2 Extraction Technology Unit From Evonik, Boosting Leadership in Naturals
• FDA flexes FSMA permanent injunction muscles for the first time

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