News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Unpacking the Canpack partnership approach: Why collaboration paves the way to the best solutions
• Could changes in early-life care prevent childhood obesity?
• Schur Group exhibits at FachPack
• Danger of food insecurity due to severe Caribbean droughts
• Nespresso and Olam Food Ingredients join alliance to regenerate coffee production in war-torn DRC
• UK F&B exports to Europe plummet amid COVID-19 and post-Brexit trade barriers
• Understanding Trans-Fat To Be Free From It
• At least 35 people confirmed sick in E. coli outbreak linked to San Diego restaurant
• PFAS in Food: What You Need to Know
• Bugs One Step Closer to European Plates

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