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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Wine exports increase in US
• PepsiCo Buys Chinese Snack Company
• Federal court shuts down powdered milk producer
• “We will accept only fair and equitable labor conditions in our supply chain,” says Symrise exec
• Pasta recalled in Pennsylvania, New York, and Puerto Rico after testing finds Listeria
• Mislabeling and consumer complaint leads to public health alert for pasta sauce
• Urge Chinese to eat less meat to 'change the world'? Stop passing the buck
• FrieslandCampina Ingredients reveals five key adult nutrition trends for 2022
• Weekly Roundup: Unlocking innovations to transform food systems
• New olive leaf study shows extract helps halt viral lifecycle

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