News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New study finds blueberries could be good for your heart
• Canadian Dollar Drops after Trump says there’s ‘No Political Necessity’ to Keep Canada in a New Trad
• Chr. Hansen unveils new Vega Culture Kit, “essential for crafting superior vegurts”
• COVID Keeps Slamming Food Labor Force
• Firmenich to acquire flavour ingredients and sweeteners developer Senomyx
• Nomad Foods to acquire Fortenova’s frozen food business for $723m
• America’s biggest non-alcoholic beer brand secures US$50M equity financing
• Signapore ag authority says durians safe to eat after insecticide rumours
• Kroger recalls 19 baked goods because of metal fragment contamination
• EBRD to finance LDC regional expansion initiative

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