News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Majority in EU agree food products are safe, but many still concerned
• Norway tests flour for STEC; issues warning about Prime beverages
• MÜNZING extends portfolio of food grade antifoams
• PureCircle completes stevia plant expansion in Malaysia
• Could urine be the key to producing food in space?
• Kellogg Company Names Fareed Khan As CFO
• EU assesses horse meat controls in Uruguay and Argentina
• California radish growers continue while heat wave affects East Coas
• ADM unveils citrus cake mixes
• DuPont introduces new range of cultures designed for fermented plant-based products

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