News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fewer Irish food staples fortified with folic acid
• Corbion acquires Novotech bread improver business to expand Indian presence
• Robots will support, not replace, growers in the future
• ‘Misleading’ to compare countries’ foodborne illness data, say experts
• Nektium reformulates nootropic for promising functional beverages market
• DuPont launches plant-based portfolio at Fi Europe
• Firmenich inaugurates SmartProteins Innovation Center in Singapore
• Publisher’s Platform: Enoki mushroom recall a reminder of 2020 deadly Listeria outbreak
• Mondelez Launch New Well-Being Brand as Takeover Speculation Mounts
• Visitors at petting zoo exposed to E.coli

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