News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food Safety Summit Opens in Chicagoland’s ‘food cluster’
• Nestlé USA acquires prepared meals supplier Freshly for $950m
• Barry Callebaut breaks ground on new cocoa facility in Ecuador
• Cimcorp and Conveyor join forces
• Fava beans linked to Listeria outbreak in Finland
• Crunch time: Mondelēz to dump chewing gum to take bigger bite of chocolate and biscuits markets
• Tesco and WWF launch sustainable food joint venture, Nespresso eyes growth in coffee
• What is the FDA doing to ensure the safety of imported seafood?
• Healthy diet, happy mind
• Tradin Organics enhances regenerative organic cocoa production in Sierra Leone with EU-backed projec

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