News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Four ill in Spain with botulism linked to tuna
• Moments do matter: Breakfast behaviors and the growth of snacking
• Callebaut uses FSC-certified cartons
• Walmart meat supplier opens first plant-based processing facility
• Faces of Food Safety: Meet Paul Moede of FSIS
• Argentina, Panama, and Mexico record strongest growth for food supplements
• Meat giant JBS’ new blockchain platform bolsters traceable Amazonian beef
• Weigher provides gentle solution for potatoes
• Sugar reduction: Could the most effective option be… sugar?
• Deliveroo injects £2.5M into subsidies for recyclable and compostable foodservice packaging

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