News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US state bans octopus farming as European innovator launches vegan alternative
• A New Approach to Reducing Food Waste – And Production Costs
• Valentine’s Day revamp: Refreshing formats elevate premium concepts amid cocoa price surge
• Contaminated alcohol kills 42 and injures 460 in Iran
• Gen Z Poised to Reshape the Food Industry: CFI
• Kellogg’s launches salted caramel flavour cerea
• Puris Holdings and Livekindly Collective’s joint ventures target plant-based nutrition and regenerat
• Rohrer Corp. Acquires Jay Packaging Group
• Natural preservation: Expertise in plant science and protective cultures key to preventing spoilage
• Vitamin K2 Clinical Trial Announced

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