News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Importer recalls pork rinds because Guatemala is not allowed to export to U.S.
• Orkla sets "ambitious" sustainability goals
• Reports of the Death of Food are Exaggerated
• USDA Seeks Nominees for the National Organic Standards Board
• Company fined after five suffer food poisoning from fish
• Soil management important in coffee growing
• Top 10 + 1 food safety tips to avoid giving your valentine food poisoning
• FDA steps up enforcement on imports of cantaloupe, dates, cheese and seafood
• Water plant could improve food security after disasters, says study
• Change in consumer behaviour leads to higher demand for potato starch

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