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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Univar and Kerry Ingredients and Flavours sign distribution agreement
• World-first Panama disease-resistant Cavendish bananas developed
• Postal service tells public to stop mailing chip bags
• Ocean Spray exec spotlights nutritional properties and color potential of cranberry seeds
• Barentz establishes JV with Vita in Thailand
• Advantages of organic acids microencapsulation
• Judge orders Amos Miller to pay $250,000 fine within 30 days or risk jail
• Healthy aging in China: Nestlé unveils functional milk beverage supporting mobility
• WHO discussions of Asia Pacific, Africa and Americas show food safety roles
• New Zealand plans changes to frozen berry import rules

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