News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• State prosecutor acts in Backer beer contamination incident
• Cultivated meat clarity: Sharia scholars rule cell-based can meet halal standard
• Examining eco-labels: Certification bodies debate the proliferation of green credentials at IFE Manu
• World Bank to finance agriculture modernisation project in Uzbekistan
• Beneo slashes carbon emissions at chicory root facility in Belgium
• DSM reports growth in food ingredients business amid macroeconomic headwinds
• Tyson Foods Spending $27 Million to Upgrade Illinois Plant
• Artificial growing methods can double crop yield, study claims
• Neopac develops packaging for vegan vitamin D product
• Less than half of Brits believe COP28 will lead to “tangible change”

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